Preparation Time
30 Minutes
Quantity
4 people
Ingredients
Corn (Makai) - 8 pc
Milk - 2 cup
Salt
Coriander powder - 1 tbsp
Black Pepper powder - 1tbsp
For Vaghar (Tadka) :
Oil - 1 TbspMustard Seeds - 1/2 tsp
Red Chili Whole - 1 to 2
Curry Leaves
Green Chilies - 2
Asafoetida (Hing) - pinch
For Garnishing :
Cilantro
Coconut Flakes
Directions
Shred Corn.
Now Put 1 tbsp of Oil in a pan and add all Vaghar's ( Tadka) ingredents in it.
Add shredded corn in it and add salt as per taste.
Cook for 10 minutes on low flame. Stir in between to prevent sticking.
Add coriander powder and black pepper powder in it.
Once corn is properly cook add milk in it.
Again cook and stir for 5 to 10 minutes till everything properly mix.
Garnish with cilantro and coconut flakes that is optional.
(You can also garnish with thin sev top on it that is optional.
Serve Hot. You can also eat with chapati in a dinner time)
Add shredded corn in it and add salt as per taste.Cook for 10 minutes on low flame. Stir in between to prevent sticking.
Add coriander powder and black pepper powder in it.
Once corn is properly cook add milk in it.
Again cook and stir for 5 to 10 minutes till everything properly mix. Garnish with cilantro and coconut flakes that is optional.
(You can also garnish with thin sev top on it that is optional.
Serve Hot. You can also eat with chapati in a dinner time)
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