Vagharela Bhat Na Muthiya (Rice Muthiya) from Leftover Rice

Have Leftover Rice in the Fridge ? Want to make something from Rice ? Bhat na Muthiya (Rice Muthiya ) is a perfect Recipe for that.







Preparation Time: 10 Minutes
Cooking Time : 25 Minutes


Quantity

2 Person

Ingredients

Cook Rice - 4 Cup
Red Chili Powder - ½ Tbsp.
Turmeric Powder - ½ Tbsp.
Coriander Powder - 1 Tbsp.
Sugar - 3 Tbsp.
Ginger - 1 Tsp.
Garlic - 1 Tsp.
Oil - ½ Tbsp.
Curd / Yogurt - ½ Cup
Handva / Dhokla Flour -  ¾ Cup

Vaghar / Tadka

Mustard Seeds - 1 Tsp.
Sesame Seeds - 1 Tsp.
Red Chili Powder - 1 Tsp.
Hing - Pinch

                  

Directions

For Making Steam Muthiya

Add all masala in Rice and mix it well.

Add Curd and mix it.

Add Handvo / Dhokla Flour in it and mix properly.

Now start shaping Muthiya in your palm. (See Picture )

In container add water and hit it to make a steam.

Place Muthia in a plate ( Size of Plate should be place in Container)

Put plate in container.

Cover it.

Let it steam for around 15 minutes.

After that open cover and let it cool Muthiya for few minutes.

Now cut it.

For Vaghar / Tadka

Hit Pan add oil. Add Mustard Seeds and let it pop.

Add Sesame Seeds and Hing.

Add Red Chili powder in it and add cut Muthiya in it.

Mix it properly in cook to make it little crispy.

Serve Hot.