Indian Cooking Tips and Techniques will help you for easy cooking. Find some techniques you can use in your kitchen.
==> Never Store Mushroom in a Plastic Bag instead of use Paper Bag.
==> In most Indian Recipes onions need to be sautéd till light brown. To get this done quickly, just sprinkle salt on the onions . While adding salt Onion get brown quickly.
==> Plastic Container leave yellow stain of Turmeric. To get rid of this spray non stick cooing oil on it and then after Store the Food.
==> Adding Bay Leave on Cabbage while cooking it reduce the smell and odor of the Cabbage. It also enhance the taste.
==>Adding a Lime Juice while making Okra will prevent sticking.
==>To Prevent freshly cut eggplant to become become black add cut eggplant in to water and add little milk in it.
==> To keep Coriander Leaves fresh cut the leaves keep it in a newspaper and store in a airtight storage box in refrigerator.
==> Adding Bay Leave on Cabbage while cooking it reduce the smell and odor of the Cabbage. It also enhance the taste.
==>Adding a Lime Juice while making Okra will prevent sticking.
==>To Prevent freshly cut eggplant to become become black add cut eggplant in to water and add little milk in it.
==> To keep Coriander Leaves fresh cut the leaves keep it in a newspaper and store in a airtight storage box in refrigerator.
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