Indian Cooking Tips - Techniques

Indian Cooking Tips and Techniques will help you for easy cooking. Find some techniques you can use in your kitchen.

Sabudana Pattice ! Gujarati Farali Recipe ! Fry Free !

Sabudana also called as Tapioca and Sago is often use during fasting or upvaas. Sabudana contain lots of starch and carbohydrates and low in calories. That's why Sabudana is use during fast to boost energy. Try this Sabudana Pattice which is not fry and taste good without compromising taste.

Akhrot Walnut Ka Halwa

There are many health benefit of eating Walnuts. Walnut has good amount of Omega - 3 Fatty Acid which play important part in Brain. Walnut also protect you to from skin dryness.  Walnut is a Super Brain Food.
Make this Akhrot / Walnut Halwa for your kids who is picky eater.

Sandwich Chat - Instant Recipe

Make this Quick Sandwich Chat.  It taste delicious. I used Whole Wheat Bread. But you can use whatever you have.

Basic Indian Gravy for Subzi

Many Indian Subzi / Shaak require Gravy to cook. You can make this gravy and use to make different Subji. You can also store in freezer to keep long.